ALUMINUM POTASSIUM SULFATE DODECAHYDRATE - HOLLAND

Ask Tilley Distribution Questions

Debbie Young avatar
Message our experts with questions
Debbie Young avatar

Debbie Young

Marketing

Please reach out to me with any questions. I am happy to connect you with the appropriate Tilley Specialist to assist you with your needs.

Enhanced TDS

Identification & Functionality

Properties

Physical Form
Appearance
Colorless to white crystal or white powder
Typical Properties
ValueUnitsTest Method / Conditions
Assay Content (AlK(SO₄)₂ • 12H₂O)99.8%-
Solubility in Water (at 20˚C)approx. 14g/100ml-
Selenium Contentmax. 0.003%-
Melting Pointapprox. 92.5°C-
Nutritional Information
ValueUnitsTest Method / Conditions
Fat (Total Lipids)0g/kgCalculated
Food Energy0kcalCalculated
Mustard or Mustard Derivatives0g/kgCalculated
Sugars (Total)0g/kgCalculated
Dietary Fiber (Total)0g/kgCalculated
Ironmax. 50ppmCalculated
Phosphorous 0mg/KgCalculated
Sodium0mg/KgCalculated
Iodine0mcg/kgCalculated
Vitamin E (Total)0mg/KgCalculated
Vitamin C0mg/KgCalculated
Riboflavin0mg/KgCalculated
Pantothenic Acid0mg/KgCalculated
Folacin0mcg/kgCalculated
Cholesterol0mg/KgCalculated
Total Monounsaturated Fat0g/kgCalculated
Water 0g/kgCalculated
Alcohol0g/kgCalculated
Protein0g/kgCalculated
Carbohydrates0g/kgCalculated
Starch0g/kgCalculated
Sorbitol0g/kgCalculated
Added Sugars0g/kgCalculated
Calcium0mg/KgCalculated
Magnesium0mg/KgCalculated
Potassium82000mg/KgCalculated
Zinc0mg/KgCalculated
Vitamin D0mcg/kgCalculated
Vitamin A0Re/kgCalculated
Thiamin0mg/KgCalculated
Niacin Equivalents0Ne/kgCalculated
Vitamin B₆0mg/KgCalculated
Vitamin B₁₂0mcg/kgCalculated
Total Saturated Fat0g/kgCalculated
Total Polyunsaturated Fat0g/kgCalculated
Ash0g/kgCalculated
Heavy Metals
ValueUnitsTest Method / Conditions
Fluoride Contentmax. 0.003%-
Lead Contentmax. 3mg/Kg-

Packaging & Availability

Packaging Information

Moisture resistant bags, drums. Contact for special packaging.

Storage & Handling

Storage Condition

Exposure to moisture or humidity can cause product hardening and assay variation.