Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Properties
- Physical Form
- Appearance
- Colorless to white crystal or white powder
- Typical Properties
Value Units Test Method / Conditions Assay Content (AlK(SO₄)₂ • 12H₂O) 99.8 % - Solubility in Water (at 20˚C) approx. 14 g/100ml - Selenium Content max. 0.003 % - Melting Point approx. 92.5 °C - - Nutritional Information
Value Units Test Method / Conditions Fat (Total Lipids) 0 g/kg Calculated Food Energy 0 kcal Calculated Mustard or Mustard Derivatives 0 g/kg Calculated Sugars (Total) 0 g/kg Calculated Dietary Fiber (Total) 0 g/kg Calculated Iron max. 50 ppm Calculated Phosphorous 0 mg/Kg Calculated Sodium 0 mg/Kg Calculated Iodine 0 mcg/kg Calculated Vitamin E (Total) 0 mg/Kg Calculated Vitamin C 0 mg/Kg Calculated Riboflavin 0 mg/Kg Calculated Pantothenic Acid 0 mg/Kg Calculated Folacin 0 mcg/kg Calculated Cholesterol 0 mg/Kg Calculated Total Monounsaturated Fat 0 g/kg Calculated Water 0 g/kg Calculated Alcohol 0 g/kg Calculated Protein 0 g/kg Calculated Carbohydrates 0 g/kg Calculated Starch 0 g/kg Calculated Sorbitol 0 g/kg Calculated Added Sugars 0 g/kg Calculated Calcium 0 mg/Kg Calculated Magnesium 0 mg/Kg Calculated Potassium 82000 mg/Kg Calculated Zinc 0 mg/Kg Calculated Vitamin D 0 mcg/kg Calculated Vitamin A 0 Re/kg Calculated Thiamin 0 mg/Kg Calculated Niacin Equivalents 0 Ne/kg Calculated Vitamin B₆ 0 mg/Kg Calculated Vitamin B₁₂ 0 mcg/kg Calculated Total Saturated Fat 0 g/kg Calculated Total Polyunsaturated Fat 0 g/kg Calculated Ash 0 g/kg Calculated - Heavy Metals
Value Units Test Method / Conditions Fluoride Content max. 0.003 % - Lead Content max. 3 mg/Kg -
Packaging & Availability
- Packaging Information
Moisture resistant bags, drums. Contact for special packaging.
Storage & Handling
- Storage Condition
Exposure to moisture or humidity can cause product hardening and assay variation.