Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₆H₇KO₂
- Technologies
- Product Families
- Chemical Structure
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- White granular or white powder
- Typical Properties
Value Units Test Method / Conditions Molecular Weight 150.22 - - - Nutritional Information
Value Units Test Method / Conditions Protein 0.0 g/100g - Fat 0.0 g/100g - Saturated Fatty Acid 0.0 g/100g - Mono Unsaturated Fatty Acid 0 g/100g - Polyunsaturated Fatty Acids 0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 g/100g - Carbohydrate 0.0 g/100g - Sugars 0.0 g/100g - Starch 0.0 g/100g - Polyols 0.0 g/100g - Dietary Fiber 0.0 g/100g - Ethyl Alcohol 0 g/100g - Organic Acid 0.0 g/100g - Calorific Value 0 Kcal/100g - Energetic Value 0 Kj/100g - Moisture 0.3 g/100g - Sodium 0.0 g/100g - Ash 0.0 g/100g - Chloride 0.01 g/100g - Potassium 26 g/100g - - Specifications
Value Units Test Method / Conditions Heat Stability (no discoloration, for 90min) 105 °C FCC/USP Assay Content 98 - 101 % FCC/USP Heavy Metal Content (as lead) max. 10 mg/kg FCC/USP Loss on Drying max. 1 % FCC/USP Alkalinity (as K₂CO₃) max. 1 % FCC/USP Acidity (as sorbic acid) max. 1 % FCC/USP Aldehyde Content max. 0.1 % FCC/USP Mercury Content max. 1 mg/kg FCC/USP Arsenic Content max. 2 mg/kg FCC/USP
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 2 years
- Storage Condition
Store in tight containers protected from light, preferably at a temperature not exceeding 38