Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Base Chemicals Features
Properties
- Physical Form
- Chemical Properties
Value Units Test Method / Conditions Arsenic Content max. 1.0 ppm - Calcium Sulfate Content max. 0.24 % - Calcium & Magnesium (as Calcium) max. 875 ppm - Moisture (Surface) max. 0.1 % - Copper Content max. 0.5 ppm - Free Iron Content max. 1.0 ppm - Water Insolubles max. 100 ppm - Heavy Metals (as Lead) max. 2.0 ppm - Sodium Chloride Content min. 99.7 % - Sodium Ferrocyanide Content 3 - 13 ppm - - Physical Properties
Value Units Test Method / Conditions Loose (Pour) Bulk Density 1.14 - 1.30 g/ml - - Particle Size Distribution
Value Units Test Method / Conditions Screen (U.S.S. 20 Mesh, 850 μm opening, Retained) max. 10 % - Screen (U.S.S. 70 Mesh, 212 μm opening, Passing) max. 12 % - - Note
- *By difference of impurities, moisture-free basis (ASTM Methods).
- **One or more of the following salts - calcium chloride, magnesium sulfate, magnesium chloride and sodium sulfate.
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Grade
Packaging & Availability
- Packaging Type
- Packaging Information
50-Pound Paper Bag F119000000 0 24600 01900 2
Totes F1190700xx N/A
Storage & Handling
- Storage Condition
- Salt is chemically stable and does not support microbial growth. To reduce the incidence of caking, store in a cool, dry area where the humidity does not regularly cycle 75% rh. Under these conditions, the storage life of this salt in its unopened container is, therefore, indefinite.
- A plant specific batch code is found on the package.