Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Technologies
- Product Families
Properties
- Physical Form
- Odor
- Characteristic of raspberry
- Typical Properties
Value Units Test Method / Conditions Flash Point 212 °F - - Specifications
Value Units Test Method / Conditions Acidity (Expressed as citric acid) 91.0 - 1.400 g/kg FCC Method pH 2.50 - 3.40 - MR Method Soluble Solids Refract (at 20°C) 64.0 - 66.0 - FCC Method
Storage & Handling
- Shelf Life
- 456 days
- Stability and Storage Conditions
- Stable under normal conditions
- Store in a cool, dry place away from heat and sunlight
- Shelf life considerations apply only for original unopened containers