SEA SALT SELECT FCC - MORTON SALT

Ingredient Name: Sea Salt

Functions: Salt

Labeling Claims: Lacto Vegetarian, Lacto-Ovo-Vegetarian, Vegan, Vegetarian

Features: Ready-To-Eat

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Identification & Functionality

Ingredient Name
Tilley Product Number
Food Ingredients Functions
Technologies
Product Families

Features & Benefits

Properties

Chemical Properties
ValueUnitsTest Method / Conditions
Sodium Chloride¹min. 99.90%-
Calcium Sulfate Contentmax. 0.03%-
Other Salts²max. 0.09%-
Calcium and Magnesium (as Calcium)max. 100ppm-
Moisture Content (Surface)max. 0.1%-
Water Insolublemax. 100ppm-
Copper Contentmax. 0.5ppm-
Free Iron Contentmax. 1.0ppm-
Arsenic Contentmax. 1.0ppm-
Heavy Metal Content (as lead)max. 2.0ppm-
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Loose Bulk Density (pour)1.11 - 1.25g/ml-
Sieve (30 USS Mesh , 600 micron opening)0--
Sieve (40 USS Mesh , 425 micron opening)40--
Sieve (50 USS Mesh , 300 micron opening)49--
Sieve (70 USS Mesh , 212 micron opening)11--
Sieve (Pan)0--
Nutritional Information
ValueUnitsTest Method / Conditions
Carbohydrate0.0g/100g-
Dietary Fiber0.0g/100g-
Protein0.0g/100g-
Fat0.0g/100g-
Calcium1.0mg/100g-
Chloride60600mg/100g-
Trans Fatty Acid0.0g/100g-
Ashmin. 99.9g/100g-
Moisturemax. 0.1g/100g-
Calories0Kj/100g-
Magnesium0.0mg/100g-
Sodium39300.0mg/100g-
Note
  • 1 By difference of impurities and additives, moisture-free basis (ASTM procedures).
  • 2 One or more of the following -- sodium sulfate, calcium carbonate, magnesium sulfate.

Packaging & Availability

Packaging Information

50 lb. multiwall, polyethylene-lined kraft paper bags.
 

    Unit Dimensions    
  Net Wt. (lb) Gross Wt.(lb) LxWxH (in) Cube (ft3)
  50 50.5 24 x 13 x 3 0.49
    Palletized*    
Tiers Bags/Tier Bags/Pallet Gross Wt.(lb) Cube (ft3)
7 7 49 2545 43

*Includes 48" x 40" standard wood pallet at 70 lbs.