SODIUM ACID PYROPHOSPHATE (SAPP- 28) FCC - ICL

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Enhanced TDS

Identification & Functionality

Tilley Product Number
Molecular formula
Na₂H₂P₂O₇

Features & Benefits

Properties

Appearance
White powder
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Sodium Acid Pyrophosphate93.0 - 100.5%-
pH (at 1% Solution)4.0 - 4.5--
Dough Rate of Reaction (at 8 Minute)24 - 28--
Assay Content93.0 - 100.5%-
Molecular Weight221.9--
Neutralization Valuemin. 72.0--
Insoluble Substancesmax. 1.0%-
Nutritional Information
ValueUnitsTest Method / Conditions
Vitamin A0.0mcg/100g
Vitamin C0.0mg/100g-
Vitamin D0.0mcg/100g-
Calcium0.0mg/100g-
Iron0.0mg/100g-
Sodium20700mg/100g-
Potassium0.0mg/100g-
Phosphorous27900mg/100g-
Magnesium0.0mg/100g-
Calories0cal/100g
Total Fat0.0g/100gGas Chromatography
Saturated Fat0.0g/100g-
Trans Fat0.0g/100g-
Cholesterol0.0mg/100g-
Protein0.0g/100gDumas (6.25)
Total Sugar0.0g/100g-
Total Carbohydrate0.0g/100g-
Dietary Fiber0.0g/100g-
Includes Added Sugars0.0g/100g-
Ash92g/100g-
Moisture0.2g/100g-
Particle Size Distribution
ValueUnitsTest Method / Conditions
Particle Size (USSS Cumulative Retained on 325 Mesh)3 - 13%-
Particle Size (USSS Retained on 100 Mesh)max. 0.5%-
Fluoride Contentmax. 0.005%-
Particle Size (USSS Cumulative Retained on 200 Mesh)max. 2.5%-
Heavy Metals
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 3mg/kg-
Lead Contentmax. 2

Packaging & Availability

Packaging Information
  • 50 lb Multiwall bags
  • 2500 lb Super sacks

Storage & Handling

Shelf Life
12 months
Storage Information

Ambient temperatures, at low to moderate humidity.