Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Sucrose Content 98.8 - 99.8 % - Ash Content max. 0.25 % - Color 725 - ICUMSA Granulation (on USS #20 mesh) 8 % - Granulation (on USS #40 mesh) 40 - 80 % CUM Granulation (through USS #100) max. 8 % - Moisture Content max. 0.05 % - - Microbiological Values
Value Units Test Method / Conditions Yeast and Mold Count max. 10 cfu/g - Mold Count max. 10 cfu/g - Escherichia coli max. 3 cfu/g EP/BP Coliform max. 3 cfu/g - Salmonella Absent /25g - Standard Plate Count max. 500 cfu/g -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Product is packaged in 50 lb. net weight white opaque LLDPE 5 ½ mill gauge bags with a heat seal closure and shipped on wood pallets.
Storage & Handling
- Shelf Life and Storage Condition
Shelf life is typically 36 months if kept between 65 - 90°F and dry (less than 70% relative humidity). If exposed to high humidity, low temperatures, and/or top load pressure, the product has a tendency to harden.