Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Flavor Ingredient Class
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₆H₈O₃
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Soluble In
- Appearance
- Straw yellow to light amber viscous liquid at room temperature, solidification possible at lower temperature
- Odor
- intensely sweet caramelic odor having sugar cane note
- Specifications
Value Units Test Method / Conditions Purity 95 - 100 - QC_30.M Molecular Weight 128.13 - - Specific Gravity (at 25°C) 1.17 - 1.195 - FCC Method Refractive Index (at 20°C) 1.48 - 1.5 - FCC Method Boiling Point 80 °C - Flash Point 212 °F -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 365 days
- Storage Information
Stable under normal conditions.