Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Country of Origin
- INCI Name
- Olfactory Notes
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₆H₁₂O
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Odor
- Fatty green grassy
- Appearance
- Colorless to pale yellow liquid
- Specifications
Value Units Test Method / Conditions Boiling Point 131 °C - Flash Point 85 °F - Molecular Weight 100 - - Specific Gravity (at 25 °C) 0.808 - 0.817 - FCC Method Refractive Index (at 20 °C) 1.402 - 1.407 - FCC Method Purity (undiluted) min. 97.0 % Gas Chromatography, QC_30.M Acid Value max. 5.0 - FCC Method α-Tocopherol Content max. 0.1 % Gas Chromatography, CHEM_20.M
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 365 days
- Storage Conditions
- Stable under normal conditions
- Store in a cool, dry place away from heat and sunlight
- Shelf life considerations apply only for original unopened containers