Enhanced TDS
Identification & Functionality
- CAS-US
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₁₀H₁₂O
- Technologies
- Product Families
Properties
- Physical Form
- Appearance
- Colorless to pale yellow liquid at room temperature
- Odor
- Sweet, anise like odor
- Slightly Soluble in
- Water
- Specifications
Value Units Test Method / Conditions Cis Anethole Content 0.2 - QC_30.M Trans Anethole Content 99 - QC_30.M Refractive Index (at 20°C) 1.557 - 1.562 - FCC Method Boiling Point 234 °C - Solidificaiton Point 20 - FCC Method Specific Gravity (at 25°C) 0.983 - 0.988 - FCC Method Molecular Weight 148.2 - - Melting Point 20.0 °C - Flash Point 214 °F -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.