Enhanced TDS
Identification & Functionality
- CAS-CN
- CAS-US
- Flavor Ingredient Class
- Fragrance Ingredient Class
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
Properties
- Appearance
- Pale yellow to yellow liquid
- Odor
- Spicy camphoraceous odor
- Specifications
Value Units Test Method / Conditions Flash Point 176 °F - Optical Rotation -15 - 0 - FCC Method Boiling Point 212 °C - Refractive Index (at 20°C) 1.49 - 1.52 - FCC Method Specific Gravity (at 25°C) 0.922 - 0.952 - FCC Method
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.