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CO-1897 STEARYL ALCOHOL NF - CREMER

DECALACTONE GAMMA EU NAT has a fruity odor with notes of peach and coconut. It appears as a colorless to pale yellow liquid.

DECALACTONE GAMMA EU NAT

CARRAGEENAN WG-2000 - MARCEL is a non-GMO food ingredient derived from algae and extracts. It belongs to the whole foods, extracts, and premixes family and features carrageenan as its primary ingredient.

CARRAGEENAN WG-2000 KFP - MARCEL

CARBOWAX SENTRY PEG 3350 USP POWDER (INHIBITED) - DOW

CITRIC ACID ANHYDROUS FINE GRANULAR USP FCC BP - TATE is a crystalline solid used as an intermediate, stabilizer, and water softener.

CITRIC ACID ANHYDROUS FINE GRANULAR USP FCC BP - TATE

PATCHOULI OIL LOW IRON is a liquid ingredient known for its earthy, woody, mint, and musky olfactory notes. It is soluble in ethanol and alcohol. Primarily used as a flavoring agent in food, it adds a distinct aroma to various culinary creations.

PATCHOULI OIL LOW IRON

HALLCOMID M-8-10 - STEPAN

CITRIC ACID 20% PG 

BUTYLATED HYDROXYTOLUENE 99% is a high-purity compound characterized by its mycotoxins-free and pesticide-free properties, ensuring safety and quality in applications.

BUTYLATED HYDROXYTOLUENE 99% - CAMLIN

Tilley Distribution

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BASIL OIL ESTRAGOLE is a product used specifically as essential oil. With its sweet and spicy olfactory notes, this oil enhances culinary creations with its distinct aroma and taste. Derived from basil, it adds authenticity and depth to dishes.

BASIL OIL ESTRAGOLE

Tilley Distribution - BASIL OIL ESTRAGOLE - Kosher

Tilley Distribution - 10303-02 BASIL OIL ESTRAGOLE - Kosher - EU NAT

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	Value	Units	Test Method / Conditions
Flash Point	176	°F	-
Optical Rotation	- 15 - 0	°	FCC Method
Boiling Point	212	°C	-
Refractive Index (at 20°C)	1.49 - 1.52	-	FCC Method
Specific Gravity (at 25°C)	0.922 - 0.952	-	FCC Method

BASIL OIL ESTRAGOLE

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