Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Family
- Chemical Name
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Ingredient Origin
- Olfactory Notes
- Tilley Product Number
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₁₅H₂₄
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Application Format
- Fragrances & Perfume Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Colorless - slightly yellow oily liquid
- Odor
- Clove like. Woody spicy, dry , tenaceous odor
- Soluble in
- Alcohol, Ether
- Insoluble in
- Water
- Specifications
Value Units Test Method / Conditions Refractive Index (at 20°C) 1.495 - 1.5 - FCC Method Boiling Point 260 °C - Specific Gravity (at 25°C) 0.89 - 0.91 - FCC Method Purity max. 92 % QC_30.M Flash Point 200 °F - Molecular Weight 204.35 - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.