Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Country of Origin
- Flavor
- Flavor Family
- Flavor Ingredient Class
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₁₁H₁₂O₂
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Odor
- Sweet, balsamic, floral
- Appearance
- Colorless to slightly yellow liquid
- Insoluble in
- Glycerin, Water
- Miscible in
- Alcohol, Chloroform, Ether, Most Fixed Oils
- Specifications
Value Units Test Method / Conditions Molecular Weight 176.22 - - Purity min. 98 % QC 30.M, Gas Chromatography, CHEM 20.M Refractive Index (at 20°C) 1.539 - 1.543 - FCC Method Boiling Point 264 °C - Flash Point 200 °F - Specific Gravity (at 25°C) 1.050 - 1.054 - FCC Method
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 365 days
- Storage and Shelf Life Information
- Stable under normal conditions
- Store in a cool, dry place away from heat and sunlight
- Shelf life considerations apply only for original unopened containers
- Shelf Life: 365 days