Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Family
- Chemical Name
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Base Chemicals Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₁₀H₁₈O
- Technologies
- Product Families
Applications & Uses
Properties
- Physical Form
- Soluble In
- Appearance
- Colorless to slightly yellow liquid
- Odor
- intense lemon-citronella, rose
- Slightly Soluble in
- Propylene Glycol
- Soluble in
- Alcohol, Most Fixed Oils
- Specifications
Value Units Test Method / Conditions Boiling Point 207 °C - Purity 85 - 100 - QC_30.M Flash Point 165 °F - Refractive Index (at 20°C) 1.446 - 1.456 - FCC Method Acid Value 0 - 3 - FCC Method Molecular Weight 154.25 - - Specific Gravity (at 25°C) 0.845 - 0.861 - FCC Method
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.