CLOVE OIL STEM FCC

CLOVE OIL STEM FCC is a liquid flavoring agent and fragrance ingredient derived from clove bud oil. Belonging to the spice and seasoning flavor family, it features spicy and woody olfactory notes, making it ideal for enhancing food products and cleaning formulations.

INCI Name: Eugenia Caryophyllus (Clove) Stem Oil

Labeling Claims: Allergen-free, Bio-Engineered Products Free, Carrier-free, Filler-free, Halal Suitable, Kosher, Natural, Non-Genetically Modified Organism (GMO), Solvent-free

Certifications & Compliance: Directive 872/2012/EU, EU NAT, FDA 21 CFR 101.22, FDA 21 CFR 101.9, FDA 21 CFR 109, FDA 21 CFR 117, FDA 21 CFR 170, FDA 21 CFR 182, FDA 21 CFR 184.1257, ISO 16128, Implementing Regulation (EU) 2020/1823, Kosher, Regulation (EC) No 178/2002, Regulation (EC) No. 1333/2008, Regulation (EC) No. 1334/2008, Regulation (EC) No. 2019/1381, Regulation (EU) No. 1169/2011, Regulation (EU) No. 1829/2003, Regulation (EU) No. 231/2012, cGMP

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Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Markets
Applications
Application Format
Fragrances & Perfume Applications

Properties

Physical Form
Appearance
Yellow to light brown liquid
Odor
Characteristic odor of clove
Soluble in
Propylene Glycol, Fixed Oils
Insoluble in
Glycerine, Mineral Oil
Specifications
ValueUnitsTest Method / Conditions
Flash Point200°F
Specific Gravity (at 25°C)1.036 - 1.060FCC
Refractive Index (at 20°C)1.527 - 1.538FCC
Optical Rotation-2.0 to 0.0FCC

Regulatory & Compliance

Storage & Handling

Shelf Life
730 days
Storage Information
  • Stable under normal conditions.
  • Store in a cool, dry place away from heat and sunlight.
  • Shelf life considerations apply only for original unopened containers.