GALIMAX FLAVOR K-203 - GALACTIC

GALIMAX FLAVOR K-203 - GALACTIC is a premium natural flavor liquid derived from the fermentation of sugar, offering a rich blend of lactates, acetic acid, organic acids, peptides, amino acids, and other natural flavoring substances. Originating from the sugar or dextrose fermentation process, it embodies the essence of natural ingredients. With its mild salty taste profile, is perfect for enhancing meat, poultry, and seafood products, imparting a delightful savory note. Additionally, its versatility extends to sauces and dressing applications, where it adds depth and complexity to culinary creations.

Physical Form: Liquid

Certifications & Compliance: Hazard Analysis Critical Control Point (HACCP), Kosher, Regulation (EU) No. 453/2010

Labeling Claims: Antioxidants-free, Bleaching Agents-Free, FSSC 22000, GMO-free, Kosher, Natural, Non-GMO, Palm Oil-free, Pathogen-free, Preservative-free

End Uses: Dressings, Sauces

Technical Data Sheet Safety Data Sheet

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Enhanced TDS

Identification & Functionality

Flavor Ingredient Class: Flavors
Ingredient Name: Cultured Sugar
Tilley Product Number: 11940-01
Food Ingredients Functions: Flavoring Agent
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims: Antioxidants-free,
Bleaching Agents-Free,
FSSC 22000,
GMO-free,
Kosher,
Natural,
Non-GMO,
Palm Oil-free,
Pathogen-free,
Preservative-free
Food Ingredients Features: Fermented,
Mild Taste

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition Applications: Dressings,
Sauces

Properties

Physical Form

Typical Properties


	Value	Units	Test Method / Conditions
Active Substances Concentration	63.9 - 70.1	% w/w	-

Physico-Chemical Properties


	Value	Units	Test Method / Conditions
pH (Fresh Solution)	6.0 - 8.0	-	-

Nutritional Information


	Value	Units	Test Method / Conditions
Energy	134 - 146	Kcal/100g	-
Total Fat	0.0	g/100g	-
Saturates	0	g/100g	-
Mono-Unsaturated Fat	0	g/100g	-
Polyunsaturates	0	g/100g	-
Trans Fat	0.0	g/100g	-
Cholesterol	0.0	mg/100g	-
Total Carbohydrate	1.4 - 1.6	g/100g	-
Total Sugar	1.4 - 1.6	g/100g	-
Added Sugar	0.0	g/100g	-
Polyols	0.0	g/100g	-
Starch	0.0	g/100g	-
Dietary Fiber	0.0	g/100g	-
Total Protein	0.0	g/100g	-
Salt	0 - 3	g/100g	-
Added Salt (NaCI)	0	g/100g	-
Sodium	0 - 1000	mg/100g	-
Potassium	18586 - 20109	mg/100g	-
Calcium	0.0	mg/100g	-
Iron	0.0	mg/100g	-
Vitamin D	0.0	mcg/100g	-
Organic Acid	42.9 - 46.4	g/100g	-

Heavy Metals


	Value	Units	Test Method / Conditions
Arsenic Content	max. 1	ppm	-
Iron Content	max. 10	ppm	-
Lead Content	max. 2	ppm	-
Mercury Content	max. 1	ppm	-
Sodium Content	max. 1	% w/w	-

Regulatory & Compliance

Certifications & Compliance: Hazard Analysis Critical Control Point (HACCP),
Kosher,
Regulation (EU) No. 453/2010
Quality Standards: ICH Q3C,
USP General Chapter 467

Storage & Handling

Shelf Life: 12 months
Storage Information: Dry, well ventilated room