Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Active Substances Concentration 63.9 – 70.1 % w/w - Physico-Chemical Properties
Value Units Test Method / Conditions pH (Fresh Solution) 6.0 - 8.0 - - - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 1 ppm - Iron Content max. 10 ppm - Lead Content max. 2 ppm - Mercury Content max. 1 ppm - Sodium Content max. 1 ppm -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 12 months
- Storage Information
Dry, well ventilated room