Enhanced TDS
Identification & Functionality
- CAS-CN
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Very pale yellow to yellow
- Odor
- Conforms to standard
- Specifications
Value Units Test Method / Conditions Flash Point 200 °F - Refractive Index (at 20°C) 1.4714 - 1.4814 - FCC Method Specific Gravity (at 25°C) 0.887 - 0.900 - FCC Method
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage and Shelf Life Conditions
- Store in full, tight containers in a cool dry place protected from light and oxidation.
- Best before 24 months under the specified storage conditions