GINGER OLEORESIN

GINGER OLEORESIN is a liquid essential oil used as a flavoring agent in pharmaceutical and nutraceutical applications. It belongs to the spice and seasoning-inspired flavors family, providing a distinctive ginger flavor.

Ingredient Name: Ginger Oleoresin

Labeling Claims: Additive-free, Bio-Engineered Products Free, Kosher, Non-Genetically Modified Organism (GMO), Palm Oil-free, Pareve

Certifications & Compliance: FDA 21 CFR 182, Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003

Safety Data Sheet
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Enhanced TDS

Identification & Functionality

CAS-CN
84696-15-1
Flavor Family
Spice & Seasoning Inspired Flavors
Flavor Ingredient Class
Aroma Ingredients,
Essential Oils
Flavor Notes
Ginger
Ingredient Name
Ginger Oleoresin
Tilley Product Number
10368-01
Food Ingredients Functions
Flavoring Agent
Pharma & Nutraceuticals Functions
Flavoring Agent
Technologies
Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families
Pharmaceuticals & Nutraceuticals — Excipients
Flavors & Taste Maskers
Food Ingredients — Taste & Flavor
Flavor Ingredients
Food Ingredients — Whole Foods, Extracts & Premixes
Plant & Herb Products & Extracts

Features & Benefits

Labeling Claims
Additive-free,
Bio-Engineered Products Free,
Kosher,
Non-Genetically Modified Organism (GMO),
Palm Oil-free,
Pareve

Properties

Physical Form
Liquid
Appearance
Very pale yellow to yellow
Odor
Conforms to standard
Specifications
ValueUnitsTest Method / Conditions
Flash Point200°F-
Refractive Index (at 20°C)1.4714 - 1.4814-FCC Method
Specific Gravity (at 25°C)0.887 - 0.900-FCC Method

Regulatory & Compliance

Certifications & Compliance
21 CFR 182.20,
Directive 1333/2008/EC,
Directive 178/2002/EC,
EU NAT,
FDA 21 CFR 117,
FDA 21 CFR 170,
FDA 21 CFR 182,
FEMA Compliant,
ISO 16128,
Orthodox Union Kosher,
Regulation (EC) No. 1334/2000,
Regulation (EU) No. 1829/2003,
Regulation (EU) No. 1830/2003,
Regulation (EU) No. 231/2012,
UN 3082,
Union of Orthodox Jewish Congregations of America Kosher
Chemical Inventories
TSCA (USA)

Storage & Handling

Shelf Life
730 days
Storage and Shelf Life Conditions
  • Store in full, tight containers in a cool dry place protected from light and oxidation.
  • Best before 24 months under the specified storage conditions