Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Family
- Chemical Name
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₁₃H₂₀O
- Technologies
- Product Families
Applications & Uses
Properties
- Physical Form
- Appearance
- Clear colorless to pale yellowish liquid
- Odor
- Woody, fruity, violet
- Soluble in
- Ethanol, Most Fixed Oils, Propylene Gycol
- Specifications
Value Units Test Method / Conditions Flash Point 248 °F - Molecular Weight 192.3 - - Purity 95 - QC_30.M Boiling Point 127 °C - Specific Gravity (at 25°C) 0.94 - 0.948 - FCC Method Refractive Index (at 20°C) 1.514 - 1.522 - FCC Method
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.