L-ARGININE HYDROCHLORIDE - SHINE STAR

L-ARGININE HYDROCHLORIDE - SHINE STAR is classified as a food ingredient for the purposes of nutrition and fortification. It is an essential ingredient for increasing protein content when it is in powder form. L-arginine, well-known for its use as a functional component in food, adds to the amino acid profile and provides nutritional advantages.

Ingredient Name: L-Arginine

Synonyms: (2S)-2-Amino-5-Guanidinopentanoic Acid, 2-Amino-5-Guanidinovaleric Acid, L-(+)-Arginine, L-A-Amino-D-Guanidinovalerate, L-Arg, L-Arginin

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Identification & Functionality

Ingredient Name
Protein Type
Tilley Product Number
Food Ingredients Functions
Technologies
Product Families

Properties

Physical Form
Appearance
White crystals or crystalline powder
Microbiological Values
ValueUnitsTest Method / Conditions
Total Aerobic Bacteria (of total impurities)max. 1,000cfu/gFDA-BAM
Yeast and Mold Countmax. 100cfu/gFDA-BAM
ColiformsNegative/gFDA-BAM
Escherichia coliNegative/gFDA-BAM
SalmonellaNegative/gFDA-BAM
Specifications
ValueUnitsTest Method / Conditions
Assay Content98.5 - 101.5%FCC/USP
Specific Rotation (at 25°C)26.3 - 27.7°FCC/USP<781S>
pH10.5 - 12.0-pH meter
Loss on Dryingmax. 0.5%FCC/USP<731>
Residue on Ignitionmax. 0.2%FCC/USP<281>
Chloride Contentmax. 0.05%USP<221>
Sulfate Contentmax. 0.03%USP<221>
Organic Impurities (individual impurity)max. 0.5%USP<621>
Organic Impurities (Total impurity)max. 2.0%USP<621>
Heavy Metals
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 1.5ppmArsenic limit test
Heavy Metals Contentmax. 15ppmUSP<231> Method I
Lead Contentmax. 5ppmFCC Method
Iron Contentmax. 30ppmUSP<241>