Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Vitamin Type
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Soluble In
- Appearance
- Fine orange powder
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 1000 cfu/g - Yeast max. 100 cfu/g - Mold Count max. 100 cfu/g - Escherichia coli Negative in 1g cfu/g - Salmonella Negative in 25g cfu/g - Coliform max. 10 cfu/g - - Nutritional Information
Value Units Test Method / Conditions Water 3 g/100g - Calories 363 Kcal/100g - Protein max. 1 g/100g - Ash 1.0 g/100g - Cholesterol 0.0 g/100g - Total Fat 13.0 g/100g - Trans Fat 0.0 g/100g - Saturated Fat 11 g/100g - Total Carbohydrate 96 g/100g - Total Sugar 17 g/100g - Added Sugar 16 g/100g - Dietary Fiber 0.0 g/100g - Sodium 2.0 mg/100g - Calcium 0.0 mg/100g - Phosphorous 0 mg/100g - Vitamin C 2 g/100g - Iron 0.0 mg/100g - Alcohol Sugar 0 g/100g - Vitamin E max. 1 g/100g - Potassium 0.0 mg/100g - Magnesium 0.0 mg/100g - Vitamin D 0.0 IU/100g - Vitamin B₂ 0 mg/100g - Niacin 0.0 mg/100g - Vitamin A 1670000 IU/100g - - Specifications
Value Units Test Method / Conditions Beta Carotene Content min. 1 % - Fineness (95% through Mesh No. 60) 95 - 100 % - Fineness (100% through Mesh Number 20) 100 - 100 % - Fineness (85% through Mesh No. 80) 85 - 100 % - Color Intensity 25 - 100 - - Loss on Drying max. 5.00 % - - Heavy Metals
Value Units Test Method / Conditions Total Arsenic Content max. 3 ppm - Total Lead Content max. 2.00 ppm - Heavy Metal Content 0 - 10 ppm - Total Cadmium Content max. 1.00 ppm - Total Mercury Content max. 1.00 ppm -
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storaging and Handling Information
- 730 Days from the date of manufacture for unopened packs under specified storage condition.
- Product should not be stored above 25°C.