Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Flavor Ingredient Class
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₁₂H₂₀O₂
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Soluble In
- Appearance
- Colorless to pale yellow clear liquid
- Odor
- Sweet, fruity rose like character
- Typical Properties
Value Units Test Method / Conditions Molecular Weight 196.29 g/mol - Boiling Point 134 °C - Flash Point 185 °F - - Specifications
Value Units Test Method / Conditions Specific Gravity (at 25°C) 0.905 - 0.914 - FCC Method Refractive Index (at 20°C) 1.458 - 1.464 - FCC Method Purity min. 96 % QC_30.M
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
Stable under normal conditions.