Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
- Chemical Structure
Properties
- Physical Form
- Odor
- Warm and radiant musky
- Appearance
- White to off-white solid
- Specifications
Value Units Test Method / Conditions Melting Point Range 52.0 - 57.0 °C - Purity 97.0 - 100.0 - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Storage Conditions
- Keep in tightly closed container in a cool and dry well ventilated place
- Shelf Life: 24 Months