Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₁₈H₂₆O
- Technologies
- Product Families
Properties
- Physical Form
- Odor
- Warm and radiant musky
- Appearance
- White to off-white solid
- Specifications
Value Units Test Method / Conditions Melting Point 52 °C - Melting Point Range 52.0 - 57.0 °C FCC Method Molecular Weight 258.41 - - Purity 97.0 - 100.0 % QC 30.M, Gas Chromatography Boiling Point 180 °C - Flash Point 212 °F -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 365 days
- Storage and Shelf Life Information
- Stable under normal conditions
- Store in a cool, dry place away from heat and sunlight
- Shelf life considerations apply only for original unopened containers
- Shelf Life: 365 days