Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Properties
- Physical Form
- Soluble In
- Appearance
- White or creamy white needles, crystals or crystalline powder
- Odor
- Intensely sweet, very tenaceous creamy vanilla like
- Taste
- Vanilla like
- Soluble in
- Alcohol, Propylene Glycol, Water (At 25°C, 1g in 100ml)
- Specifications
Value Units Test Method / Conditions Arsenic Content max. 3 ppm - Heavy Metals Content max. 10 ppm - Loss on Drying max. 0.50 - - Purity min. 99.00 - - Residue on Ignition max. 0.05 - - Solubility 1 g in 3ml of 80 % ethanol - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Storage and Shelf Life Conditions
In tightly closed container away from light and source of ignition at max. 20 °C; minimum 24 months