Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Country of Origin
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Soluble In
- Appearance
- White or creamy white needles, crystals or crystalline powder
- Odor
- Intensely sweet, very tenaceous creamy vanilla like
- Soluble in
- Alcohol (1g in 100ml water at 25°C), Polyethylene glycol (1g in 100ml water at 25°C)
- Specifications
Value Units Test Method / Conditions Arsenic Content max. 3 ppm FCC Method Loss on Drying 0.000 - 0.500 % FCC Method Purity 99 - 100 % - Residue on Ignition 0.000 - 0.050 % FCC Method Heavy Metal Content max. 10 ppm FCC Method Melting Point 81.0 - 83.0 °C FCC Method Solubility in Alcohol (in 3 ml of 80 % ethonal) 1 g FCC Method
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 1095 days
- Storage Conditions
Stable under normal conditions