Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- White powder
- Odor
- Odorless
- Flavor
- Flavorless
- Typical Properties
Value Units Test Method / Conditions Lead Content max. 5 mg/kg NA-1619 - Physico-Chemical Properties
Value Units Test Method / Conditions Bulk Density 0.22 g/cm³ - Specific Weight 2 g/cm³ - - Specifications
Value Units Test Method / Conditions Moisture Content (at 105°C, 2h) max. 7 % w/w NA-0467 Loss on Ignition (at 1000°C on dry sample) max. 8.50 % w/w NA-0468 Silicon Dioxide Content min. 96 % w/w NA-0901 Soluble Salts (as Na₂SO₄) max. 4 % w/w NA-0465 pH (5g/100 ml H₂O) 6.00 - 7.50 - NA-0464 Oil Absorption Brabender 205 - 260 ml/100g NA-1841
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 24 months
- Shelf Life Information
24 months, provided stored in a dry place.