Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Name
- Raw Material Origin
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Soluble In
- Appearance
- Colorless Liquid
- Soluble in
- Water
- Specifications
Value Units Test Method / Conditions Active Content 100 wt% - Moles of EO 8 - - Hydroxyl Number 281 mgKOH/g - Flash Point 175 °C Closed Cup Melting Point 4 °C - Pour Point 5 °C - pH (5 wt% Aqueous, 25°C) 6 - - Viscosity (at 25°C) 81.1 cSt - Density (25°C) 1.1224 g/mL - Boiling Point 148 °C - Color (at 25°C) 25 APHA - Water Content 0.5 % - Equilibrium Surface Tension (at 20°C, 0.5 wt%) 64 mN/m - Molecular Weight 400 g/mol -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Information
- Drums (496 lbs, 225 kg) Bulk
- Totes (metric ton) Samples
Storage & Handling
- Shelf Life
- 24 months
- Storage Information
Store in a covered, well-ventilated area, away from sunlight and away from sources of heat or open flame. Ensure that the storage locale has adequate control of temperature, pressure, and humidity. Keep the containers hermetically sealed when not in use.