Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Fragrance Ingredient Class
- INCI Name
- Olfactory Notes
- Tilley Product Number
- Cosmetic Ingredients Functions
- Molecular formula
- C₁₁H₂₀O₂
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Color (Properties)
- Physical Form
- Odor
- Sweet, oily fruity, peach like odor
- Appearance
- Colorless to pale yellow liquid
- Specifications
Value Units Test Method / Conditions Molecular Weight 184.28 - - Melting Point 10 °C - Boiling Point 297 °C - Flash Point 293 °F - Specific Gravity (at 25°C) 0.942 - 0.945 - FCC Method Refractive Index (at 20°C) 1.448 - 1.453 - FCC Method Purity min. 98 % QC_30.M,Gas Chromatography Acid Value max. 5 - FCC Method
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 730
- Storage Conditions
Stable Under Normal Conditions