Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Tilley Product Number
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
- Chemical Structure
Properties
- Physical Form
- Appearance
- White crystalline powder
- Soluble in
- Water
- Typical Properties
Value Units Test Method / Conditions Assay Content 99.0 - 101.0 wt. % USP/FCC Peroxide Value (1 in 20 solution) 4 - 6 - USP Peroxide Value (1 in 100 solution) 4.3 - 4.7 - FCC Method Loss on Drying 8.7 - 11.4 wt. % USP Lead max. 2 mg/kg FCC Method Nitrilotriacetic Acid Content max. 0.10 wt. % USP/FCC - Nutritional Information
Value Units Test Method / Conditions Carbohydrate 0 g/100g Literature Reference Total Sugar 0 g/100g Literature Reference Total Dietary Fiber 0 g/100g Literature Reference Calories 0 g/100g Literature Reference Protein 0 g/100g Literature Reference Fat 0 g/100g Literature Reference Moisture 9.7 - 13.8 g/100g Literature Reference Starch 0 g/100g Literature Reference Mannitol 0 g/100g Literature Reference Sorbitol 0 g/100g Literature Reference Thiamine 0 mg/100g Literature Reference Calcium max. 1 mg/100g Analysis Iron max. 0.4 mg/100g Analysis Magnesium max. 0.1 mg/100g Analysis Caffeine 0 mg/100g Literature Reference Manganese 0 mg/100g Literature Reference Copper 0 mg/100g Literature Reference Phosphorous 0 mg/100g Literature Reference Potassium 0 mg/100g Literature Reference Sodium 12366 mg/100g Literature Reference Zinc max. 0.2 mg/100g Analysis lodine 0 μg/100g Literature Reference Vitamin A 0 μg/100g Literature Reference Vitamin D 0 μg/100g Literature Reference Vitamin E (Total) 0 μg/100g Literature Reference Vitamin C 0 mg/100g Literature Reference Riboflavin 0 mg/100g Literature Reference Niacin Equivalents 0 mg/100g Literature Reference Pantothenic Acid 0 mg/100g Literature Reference Vitamin B₆ 0 mg/100g Literature Reference Folacin 0 mg/100g Literature Reference Vitamin B₁₂ 0 μg/100g Literature Reference Cholesterol 0 mg/100g Literature Reference Total Saturated Fat 0 g/100g Literature Reference Total Monounsaturated Fat 0 g/100g Literature Reference Total Polyunsaturated Fat 0 g/100g Literature Reference