Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- White - off white solid
- Flavor
- Bland
- Odor
- Bland
- Typical Properties
Value Units Test Method / Conditions Free Fatty Acid Content (as oleic) max. 0.04 % - C6:0 0.2 % - Peroxide Value 0 meq/kg - C8:0 3.6 % - Density 0.9 g/ml - C10:0 Content 3.4 % - Melting Point 35 °C - C12:0 46.6 % - Solid Fat Content (at 10°C) 95.1 - - C14:0 15.7 % - Solid Fat Content (at 21.1°C) 80.6 - - C16:0 8.6 % - Solid Fat Content (at 26.8°C) 51 - - C18:0 20.9 % - Solid Fat Content (at 33.3°C) 8.3 - - C18:1 0.8 % - Solid Fat Content (at 37.8°C) 0 - - Moisture Content 0.01 % - - Nutritional Information
Value Units Test Method / Conditions Calories (from fat) 900 Kcal/100g - Poly Unsaturated Fat 0 g/100g - Total Fat 100.0 g/100g - Saturated Fat 99.2 g/100g - Monounsaturated Fat 0.8 g/100g - Trans Fat 0.0 g/100g - Protein 0.0 g/100g - Total Carbohydrate 0.0 g/100g -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
WECOBEE M is available in 50 lb. cartons and 55 gallon drums (net weight 400 lb/181 kg).
Storage & Handling
- Storage Condition
- It is recommended that WECOBEE M be stored in the original unopened containers. Avoid overheating.
- To comply with the USP/NF monograph for Hard Fat, WECOBEE M should be stored at temperatures not exceeding 84°F (29°C).
- Normal safety precautions should be employed when handing WECOBEE M.