2-METHYL-3-FURANTHIOL

2-METHYL-3-FURANTHIOL is a pale pink to pale orange liquid with a distinctive roast meat odor.

Physical Form: Liquid

Flavor Notes: Roasted Meat

Certifications & Compliance: Regulation (EC) No. 1334/2008

Labeling Claims: Bio-Engineered Products Free, Non-Genetically Modified Organism (GMO), Palm Oil-free

Safety Data Sheet
  • TypeDocument Name
View All Documents

Enhanced TDS

Identification & Functionality

Flavor Family
Flavor Notes
Ingredient Name
Olfactory Notes
Tilley Product Number
Food Ingredients Functions
Molecular formula
C₅H₆OS
Technologies
Product Families

Features & Benefits

Properties

Physical Form
Odor
Roast meat odor
Appearance
Pale pink to pale orange liquid
Typical Properties
ValueUnitsTest Method / Conditions
Melting Point-22°C-
Molecular Weight114.16--
Boiling Point160°C-
Flash Point99°F-
Specifications
ValueUnitsTest Method / Conditions
Specific Gravity (at 25°C)1.100 - 1.150-FCC Method
Refractive Index (at 20°C)1.509 - 1.530-FCC Method
Puritymin. 98%QC_30.M, by Gas Chromatography

Regulatory & Compliance

Storage & Handling

Shelf Life
365 days
Stability and Storage Conditions
  • Stable under normal conditions
  • Store in a cool, dry place away from heat and sunlight
  • Shelf Life considerations apply only for original unopened containers