Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Notes
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₅H₆OS
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Odor
- Roast meat odor
- Appearance
- Pale pink to pale orange liquid
- Typical Properties
Value Units Test Method / Conditions Melting Point -22 °C - Molecular Weight 114.16 - - Boiling Point 160 °C - Flash Point 99 °F - - Specifications
Value Units Test Method / Conditions Specific Gravity (at 25°C) 1.100 - 1.150 - FCC Method Refractive Index (at 20°C) 1.509 - 1.530 - FCC Method Purity min. 98 % QC_30.M, by Gas Chromatography
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 365 days
- Stability and Storage Conditions
- Stable under normal conditions
- Store in a cool, dry place away from heat and sunlight
- Shelf Life considerations apply only for original unopened containers