Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Specifications
Value Units Test Method / Conditions Assay Content min. 99.5¹ wt. % Solidificaiton Point min. 16.35 °C - Arsenic Content max. 0.2 ppm - Heavy Metal Content max. 0.5 ppm - Non Volatile Residue max. 10 ppm - - Note
⁽¹⁾Assay by Freeze Point, 99.85% min
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories