Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Country of Origin
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Soluble In
- Appearance
- White to slightly off - white fibrous or granular powder
- Typical Properties
Value Units Test Method / Conditions Hydroxypropoxyl Content 7.0 - 12.0 % - Loss on Drying max. 5.0 % - Methoxyl Content 28.0 - 30.0 % - pH 5.0 - 8.0 - - Residue on Ignition max. 1.5 % - Viscosity 2.4 - 3.6 cPs -