Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Vitamin Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- C₆H₈O₆
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- White or almost white,crystalline powder or colorless crystals
- Microbiological Values
Value Units Test Method / Conditions Total Aerobic Count max. 1000 cfu/g ChP1105 Yeast and Mold Count max. 1000 cfu/g ChP1105 Escherichia coli Not detected /g ChP1106 Staphylococcus aureus Not detected /g ChP1106 Salmonella Not detected /10g ChP1106 - Specifications
Value Units Test Method / Conditions Melting Point (with decomposition) approx. 190 °C ChP 0612 Specific Rotation 20.5 - 21.5 ° EP 2.2.7 Acidity (at 5% aqueous solution) 2.1 - 2.6 - EP 2.2.3 Acidity (at 2% aqueous solution) 2.4 - 2.8 In-house In-house Loss on Drying max. 0.40 % In-house Impurity C max. 0.15 % - Oxalic Acid (Impurity E) max. 0.2 % EP monograph Impurity D max. 0.15 % - Unspecified Impurities max. 0.10 % EP 2.2.29 Total Impurities (other than C D) max. 0.2 % EP 2.2.29 Heavy Metal Content max. 10 ppm In-house Copper Content max. 5 ppm EP 2.2.23 Iron Content max. 2 ppm EP 2.2.23 Assay Content 99.0 - 100.5 % EP monograph Lead Content max. 2 ppm In-house Mercury Content max. 1 ppm In-house Color of Solution max. BY₇ - EP 2.2.2 Residual Solvents Methanol max. 0.3 % In-house Particle Size (more than 40 mesh) max. 30 % - Particle Size (between 40 and 80 mesh) max. 45 % - Arsenic Content max. 3 ppm In-house Molecular Weight 176.1 - - Sulphate Ash Content max. 0.1 % EP 2.4.14
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Information
Corrugated carton net weight 25kg.
Storage & Handling
- Shelf Life
- 36 months
- Storage Condition
- ASCORBIC ACID EP USP FCC E300 - OMNI-CHEM is reasonably stable in air if protected from humidity, but is somewhat sensitive to heat. The product may be stored for 36 months from the date of manufacture in the unopened original container and at room temperature.
- Preserve in tightly closed non-metallic containers from light.