Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Mineral Type
- Tilley Product Number
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Chemical Properties
Value Units Test Method / Conditions Loss on Drying max. 2.0 % CO/MO 144 - 8.6 Assay Content(Calcium Carbonate) 98.0 - 100.5 % CO/MO 144 - 8.15 Acid Insoluble Substances max. 0.2 % CO/MO 144 - 8.16 Free Alkali max. 0.05 % CO/MO 144 - 8.13 Magnesium and alkali salts max. 1 % CO/MO 144 - 8.14 Flouride Content max. 50 ppm CM/MO 061 Heavy Metals Content max. 100 ppm ICP-MS, CM/MO 021 Arsenic Content max. 1 ppm ICP-MS, CM/MO 021 Lead Content max. 1 ppm ICP-MS, CM/MO 021 Cadmium Content max. 1 ppm ICP-MS, CM/MO 021 Mercury Content max. 0.2 ppm ICP-MS, CM/MO 021 Propylene Glycol Rate max. 0.2 % CM/MO 030 - Physico-Chemical Properties
Value Units Test Method / Conditions Fineness (Residue on a 45 µm sieve) 0.1 % ISO 787-7, SOP n° REU_FR_LTM_022 Fineness (Particles < 2 µm) 14 - 26 % Laser Granulometry, REU_FR_FROG_LTM_010 CIE L 94.5 - 96.5 - ISO 11664-4, SOP n° REU_FR_LTM_035 CIE a 3 - 5 - ISO 11664-4, SOP n° REU_FR_LTM_035 CIE b 0.2 - 0.8 - ISO 11664-4, SOP n° REU_FR_LTM_035 - Microbiological Values
Value Units Test Method / Conditions Yeast and Mold Count max. 100 cfu/g ISO 7954, NF V08-059 Aeromesophilic Bacteria max. 1000 cfu/g ISO 4833-2, XP V08-034 Mold Count max. 100 cfu/g - Pseudomonas aeruginosa Absent cfu/g ISO 13720 Escherichia coli Absent cfu/g ISO 16649-2 Enterobacteriaceae Absent cfu/10g ISO 21528-2, NF V08-054 Salmonella Absent cfu/25g ISO 6579, AES-10/4-05/04 Staphylococcus aureus Absent cfu/g ISO 6888-2
Regulatory & Compliance
Technical Details & Test Data
- Particle Size Distribution
Packaging & Availability
- Packaging Type
- Packaging Information
- Minimum selling unit: Pallet.
- Bags (paper) of 25 kg on one-way pallet of 1250 kg, shrink-wrapped.
Storage & Handling
- Shelf Life
- 3 years