Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- CaCl₂
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Specifications
Value Units Test Method / Conditions Assay Content 93 - 100.5 % - Molecular Weight 110.98 g/mol - Lead Content 5 mg/kg - Boiling Point (at 101.3 kPa) 1600 °C - Arsenic Content 3 mg/kg - Magnesium and Alkali Salts Content max. 5 % - Melting Point 772 °C - Fluoride Content max. 0.004 % - Density (at 20°C) 2.15 g/cm³ - Acid Insoluble Substance (Retained mass) max. 0.02 % - Peroxide Value (1 in 10) 4.5 - 11 - -
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards