Enhanced TDS
Identification & Functionality
- Ingredient Name
- Raw Material Origin
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.2 - 0.5%
- Usage Information
- A dosage of 0.2 - 0.5% calcium propionate on flour weight is recommended.
Properties
- Physical Form
- Appearance
- Solid white power
- Specifications
Value Units Test Method / Conditions Arsenic Content max. 3 ppm - Assay (on Dried Material) 99.0 - 100.5 mass% - Calcium Content 21093 mg/100g - Fluoride Content max. 30 ppm - Heavy Metals (as Lead) max. 10 ppm - Iron Content max. 50 ppm - Lead Content max. 2 ppm JECFA Magnesium (as Magnesium Oxide) max. 0.4 mass% - Mercury Content max. 1 ppm - Moisture Content max. 5 % - pH (at 10% solution) 7.5 - 9.0 - - - Solubility Data
Value Units Test Method / Conditions Insolubles in Water max. 0.2 mass% -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Storage Information
- Store sealed bag in a cool, dry environment
- Shelf Life: 730 days