Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Chemical Properties
Value Units Test Method / Conditions Acidity max. 0.2 % - Peroxide Value max. 10 meq/kg - Myristic Acid max. 0.2 % - Palmitic Acid 2.5 - 7 % - Palmitoleic Acid max. 0.6 % - Estearic Acid 3 - 8 % - Oleic Acid 51 - 70 % - Linoleic Acid 15 - 30 % - Arachidic Acid max. 1.2 % - Linolenic Acid 5 - 14 % - Behenic Acid max. 0.6 % - 3- MCPD max. 2.5 - - Glycidol max. 1 - - Total Sterols 4500 - 11300 mg/kg - BAP max. 2 μg/kg - Benzo(b)fluoranthrene + Benzo(a)anthrocene + BaP (Sum) 10 - - Chrysene max. 0.2 μg/kg - Halogenated Solvents (Sum) max. 0.2 mg/kg - Chloroform max. 0.1 mg/kg - Trichloroetylene max. 0.1 mg/kg - Perchloride max. 0.1 mg/kg - Flavor Neutral - - - Nutritional Information
Value Units Test Method / Conditions Energy Value 3700 kJ/100g Total Fat 91.6 g/100g - Saturated Fat 7.0 g/100g - Monounsaturated Fat 64 g/100g - Poly Unsaturated Fat 29 g/100g - Carbohydrate 0.0 g/100g - Sugars 0.0 g/100g - Protein 0.0 g/100g - Salt 0.0 g/100g - - Sterols Profile
Value Units Test Method / Conditions Cholesterol max. 1.3 % - Brassicastero 5 - 13 % - Campestero 24.7 - 38.6 % - Stigmastero 0.2 - 1 % - Beta - sitostero 45.1 - 57.9 % - Delta-7- stigmastero max. 1.3 % - Delta-5-avenastero 2.5 - 6.6 % - Delta-7-avenastero max. 0.8 % - Others sterol max. 4.2 % -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Quality Standards
Storage & Handling
- Shelf Life
- 18 months