CANOLA OIL FCC REFINED

CANOLA OIL FCC REFINED is a liquid fat and oil ingredient free of major allergens and refined for versatile use. It is suitable for applications such as cooking oils, dressings, bakery, savory dishes, and frying, with non-GMO labeling claims.

Ingredient Name: Canola Oil

Physical Form: Liquid

Labeling Claims: Additive-free, Allergen-free, Animal Products-free, Fat-free, Halal, Irradiation-free, Kosher, Lactose-free, Non-GMO, Organic, Pareve, Preservative-free, Radioactive-free

Features: Free of Major Allergens, Refined

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Enhanced TDS

Identification & Functionality

Country of Origin
Ingredient Name
Tilley Product Number
Food Ingredients Functions
Technologies
Product Families

Features & Benefits

Applications & Uses

Properties

Physical Form
Chemical Properties
ValueUnitsTest Method / Conditions
Aciditymax. 0.2%-
Peroxide Valuemax. 10meq/kg-
Myristic Acidmax. 0.2%-
Palmitic Acid2.5 - 7%-
Palmitoleic Acidmax. 0.6%-
Estearic Acid3 - 8%-
Oleic Acid51 - 70%-
Linoleic Acid15 - 30%-
Arachidic Acidmax. 1.2%-
Linolenic Acid5 - 14%-
Behenic Acidmax. 0.6%-
3- MCPDmax. 2.5--
Glycidolmax. 1--
Total Sterols4500 - 11300mg/kg-
BAPmax. 2μg/kg-
Benzo(b)fluoranthrene + Benzo(a)anthrocene + BaP (Sum)10--
Chrysenemax. 0.2μg/kg-
Halogenated Solvents (Sum)max. 0.2mg/kg-
Chloroformmax. 0.1mg/kg-
Trichloroetylenemax. 0.1mg/kg-
Perchloridemax. 0.1mg/kg-
FlavorNeutral--
Nutritional Information
ValueUnitsTest Method / Conditions
Energy Value3700kJ/100g
Total Fat91.6g/100g-
Saturated Fat7.0g/100g-
Monounsaturated Fat64g/100g-
Poly Unsaturated Fat29g/100g-
Carbohydrate0.0g/100g-
Sugars0.0g/100g-
Protein0.0g/100g-
Salt0.0g/100g-
Sterols Profile
ValueUnitsTest Method / Conditions
Cholesterolmax. 1.3%-
Brassicastero5 - 13%-
Campestero24.7 - 38.6%-
Stigmastero0.2 - 1%-
Beta - sitostero45.1 - 57.9%-
Delta-7- stigmasteromax. 1.3%-
Delta-5-avenastero2.5 - 6.6%-
Delta-7-avenasteromax. 0.8%-
Others sterolmax. 4.2%-

Regulatory & Compliance

Storage & Handling

Shelf Life
18 months