Enhanced TDS
Identification & Functionality
- Tilley Product Number
Features & Benefits
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 5000.00 cfu/g FDA BAM Molds and Yeast Count max. 100.00 cfu/g FDA BAM Coliform Count 0 - 10 cfu/g FDA BAM Escherichia coli Negative - FDA BAM Salmonella Negative /25g FDA BAM Staphylococcus aureus Negative - FDA BAM Listeria Monocytogenes Negative - FDA BAM - Specifications
Value Units Test Method / Conditions Water Gel Strength (at 10°C, 1.5% Water Gel Strength) 20.00 - 50.00 g/cm² WG-001 Water Viscosity (at 75°C, 1.5% Carrageenan Water Viscosity) 15.00 - 30.00 cPs WV-001 Particle Size (through 80 mesh) 90.00 - 100.00 % GEN-002C pH (1.0%) 8.00 - 11.00 - - Moisture Content max. 12.00 % FCC, GEN-010 Total Ash 15.00 - 40.00 % FCC Method - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 3 ppm - Cadmium Content max. 2 ppm - Lead Content max. 5 ppm - Mercury Content max. 1 ppm -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
Store in a sealed bag in a cool & dry environment.