Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count 0 - 5,000 cfu/g FDA BAM Molds and Yeast Count 0 - 100 cfu/g FDA BAM Coliform Count 0 - 10 cfu/g FDA BAM Escherichia coli Negative - FDA BAM Salmonella Negative in 375g FDA BAM Staphylococcus aureus Negative - FDA BAM Listeria Monocytogenes Negative - FDA BAM - Specifications
Value Units Test Method / Conditions Particle Size (Powder through 120 Mesh) 90 - 100 % GEN002H pH (at 1.0%) 8.0 - 11.0 - GEN004A Moisture Content 0.0 - 12.0 % FCC Method
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
Store sealed bag in a cool, dry environment