Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Tilley Product Number
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- Cream to light tan powder
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count 0 - 5,000 cfu/g FDA BAM Yeast and Mold Count 0 - 100 cfu/g FDA BAM Coliforms 0 - 10 cfu/g FDA BAM Escherichia coli Negative - FDA BAM - Specifications
Value Units Test Method / Conditions Chocolate Milk Viscosity (of control, 275ppm Carrageenan) 0 - 10 secs MS-003 Particle Size (powder through 170 Mesh) 90 - 100 % GEN-002G pH (at 1.0%) 8.0 - 11.0 - GEN-004A Moisture 0.0 - 12.0 % GEN-010 Salmonella Negative in 25g FDA BAM Staphylococcus aureus Negative - FDA BAM Listeria Monocytogenes Negative - FDA BAM
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 730 days