Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Cream to light tan powder
- Microbiological Values
Value Units Test Method / Conditions Molds and Yeasts 0 - 100 Cfu/g FDA BAM Coliforms 0 - 10 Cfu/g FDA BAM Escherichia coli Negative - FDA BAM Salmonella Negative in 25g FDA BAM Staphylococcus aureus Negative - FDA BAM Listeria monocytogenes Negative - FDA BAM - Specifications
Value Units Test Method / Conditions Water Viscosity (at 75°C, 1.5% carrageenan water viscosity) 100 - 300 cPs WV-001 Particle Size (through 80 Mesh) 90 - 100 % GEN-002C pH (1.0%) 8.0 - 11.0 - GEN-004A Moisture Content 0.0 - 12.0 % GEN-010
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 730
- Storage Information
Store sealed bag in a cool, dry environment