Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Cream to light tan powder
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count 0 - 5000 cfu/g - Molds and Yeast Count 0 - 100 cfu/g - Coliform Count 0 - 10 cfu/g - Escherichia coli Negative - - Salmonella Negative in 25g - Staphylococcus aureus Negative - - Listeria Monocytogenes Negative - - - Specifications
Value Units Test Method / Conditions Particle Size (through USS 200 mesh) 80 - 100 % GEN-002H pH 8.0 - 11.0 - GEN-004A Moisture Content 0.0 - 12.0 % GEN-010 Brine Gel Strength 125.00 - 300.00 g/cm² MT-001 Brine Swelling 60.00 - 100.00 % MT-002 Nitrogen from Nitrites max. 1.5 ppm AN-035
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
Store sealed bag in a cool, dry environment