CARRAGEENAN MBF-202I - TBK

Chemical Name: Carrageenan, Sodium Chloride, Xanthan Gum

Chemical Family: Chlorides, Polysaccharides

Functions: Food Additive

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Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Color (Properties)
Physical Form
Appearance
Cream to light tan powder
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Count0.00 - 5000.00cfu/gFDA BAM
Yeast and Mold Count0.00 - 100.00cfu/gFDA BAM
Coliform0.00 - 10.00cfu/gFDA BAM
Escherichia coliNegative-FDA BAM
SalmonellaNegative/25gFDA BAM
Staphylococcus aureusNegative-FDA BAM
Listeria monocytogenesNegative-FDA BAM
Specifications
ValueUnitsTest Method / Conditions
Brine Gel Strength (1.0% Carrageenan Brine Gel Strength)125.00 - 300.00g/cm²MT-001
Brine Swelling(Through 100m)40.00 - 100.00%MT-002
Nitrogen from Nitrites (Qualitative Nitrites Determination)max. 1.5ppmAN-035
Particle Size (Powder thru 200 mesh Powder)80.00 - 100.00%GEN-002h
pH (at 1.0%)8.00 - 11.00-GEN-004a
Moisture0.00 - 12.00%GEN-010

Regulatory & Compliance

Storage & Handling

Shelf Life
730 days
Storage Information

Store sealed bag in a cool, dry environment