Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Cream to light tan powder
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count 0.00 - 5000.00 cfu/g FDA BAM Yeast and Mold Count 0.00 - 100.00 cfu/g FDA BAM Coliform 0.00 - 10.00 cfu/g FDA BAM Escherichia coli Negative - FDA BAM Salmonella Negative /25g FDA BAM Staphylococcus aureus Negative - FDA BAM Listeria monocytogenes Negative - FDA BAM - Nutritional Information
Value Units Test Method / Conditions Calories 270 Kj/100g Calculated Total Fat 0 g/100g Analyzed Saturated Fat 0 g/100g Analyzed Trans Fat 0 g/100g Analyzed Cholesterol 0 mg/100g Analyzed Sodium 1000 mg/100g Analyzed Total Carbohydrate 66 g/100g Calculated Dietary Fiber 0 g/100g Calculated Total Sugar 0 g/100g Calculated Added Sugar 0 g/100g Calculated Protein 1 g/100g Analyzed Vitamin D 0 mcg/100g Analyzed Calcium 4300 mg/100g Analyzed Iron 10 mg/100g Analyzed Potassium 1800 mg/100g Analyzed Moisture 10 g/100g Analyzed Ash 23 g/100g Analyzed - Specifications
Value Units Test Method / Conditions Gel Strength (0.5% Milk Gel Strength, 10°C) 20.00 - 60.00 g/cm² MG-001 Water Viscosity (1.5% Carrageenan Water Viscosity, 75°C) 20.00 - 60.00 cPs WV-001 Particle Size (Powder thru 80 mesh) 90.00 - 100.00 % GEN-002c pH (at 1.0%) 8.00 - 11.00 - GEN-004a Moisture 0.00 - 12.00 % GEN-010
Regulatory & Compliance
Storage & Handling
- Storage and Shelf Life Information
- Store sealed bag in a cool, dry environment
- Shelf Life: 730 days