Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Cream to light tan powder
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count 0 - 5,000 Cfu/g FDA BAM Molds and Yeasts 0 - 100 Cfu/g FDA BAM Coliforms 0 - 10 Cfu/g FDA BAM Escherichia coli Negative - FDA BAM Salmonella Negative in 25g FDA BAM Staphylococcus aureus Negative - FDA BAM Listeria monocytogenes Negative - FDA BAM - Nutritional Information
Value Units Test Method / Conditions Calories 274 Total Fat 0 g/100g Saturated Fat 0 g/100g Trans Fat 0 g/100g Cholesterol 0 mg/100g Total Carbohydrates 68 g/100g Dietary Fiber 0 g/100g Total Sugar 20 g/100g Added Sugars 20 g/100g Potassium 2300 mg/100g Protein max. 1 g/100g Vitamin D 0 mcg/100 Calcium 200 mg/100g Iron 4 mg/100g Moisture 10 g/100g Ash 22 g/100g Sodium 3900 mg/100g - Specifications
Value Units Test Method / Conditions Viscosity 2,000 - 4,500 cPs WV-002, Carrageenan Calcium Response Viscosity Determination Particle Size (through 80 Mesh) 90 - 100 % GEN-002C pH (1.0%) 8.0 - 11.0 - GEN-004A Moisture Content 0.0 - 12.0 % FCC GEN-010
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 730
- Storage Information
Store sealed bag in a cool, dry environment