CERELOSE DEXTROSE M NON-GMO - INGREDION

CERELOSE DEXTROSE M NON-GMO - INGREDION , which is renowned for its bulking and gently sweet qualities. It is a nutritive sweetener that enhances the sweetness of a variety of food products and is good for a wide range of dietary choices because it is devoid of major allergens. This substance is in powder form and satisfies strict quality and safety criteria. It has certifications such as Kosher, Halal, and GRAS, and it complies with FDA 21 CFR. is a reliable option for food producers looking for premium, gluten-free, non-GMO sweetenings that are great for boosting taste and flavor characteristics.

Ingredient Name: Dextrose

Functions: Nutritive Sweetener

Labeling Claims: FSSC 22000, Generally Recognized As Safe (GRAS), Gluten-free, Halal, Kosher, Non-GMO, Pareve

Physical Form: Powder

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Identification & Functionality

Country of Origin
Ingredient Name
Tilley Product Number
Food Ingredients Functions
Technologies
Product Families

Features & Benefits

Properties

Physical Form
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Content8 - 9%-
Dextrose Equivalentmin. 99.5--
Sulfur Dioxide Contentmax. 10ppm-
Dextrosemax. 99.5%d.b.-
Ash Contentmax. 1--
Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Count100cfu/g-
Yeast and Mold Count25cfu/g-
Salmonella Sp.Negative/10g-
Coliforms3MPN/g-
Nutritional Information
ValueUnitsTest Method / Conditions
Calories360.0kcal/100g-
Total Carbohydrates91g/100g-
Simple Sugars91g/100g-
Other Carbohydrates0.0g/100g-
Screen Test
ValueUnitsTest Method / Conditions
On USS 20 Meshmax. 1%-
On USS 100 Meshmax. 60%-

Regulatory & Compliance

Packaging & Availability

Packaging Type

Storage & Handling

Shelf Life
3 years
Storaging and Handling Information
  • 3 years, provided product is stored the original container,well-closed in a cool, dried place free from humidity, dust, or foreign contamination.
  • Product should be stored in a clean, dry area, not exposed to prolonged high (> 90°F / 32°C) temperature