Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- INCI Name
- Ingredient Name
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Soluble In
Regulatory & Compliance
Technical Details & Test Data
- Standard Granulations
Type Particle size Limits N1560 min. 1.25 mm max. 5% N1560 max. 0.40 mm max. 10% N1500 min. 1.25 mm max. 5% N1500 max. 0.20 mm max. 10% F6000 min. 0.63 mm max. 10% F6000 max. 0.20 mm max. 10%
Packaging & Availability
- Packaging Type
- Packaging Information
Jungbunzlauer citric acid anhydrous is available in 25 kg net PE bags or in 1000 kg net big bags with inner PE lining.
Storage & Handling
- Storage Condition
- Citric acid anhydrous may be stored for at least 3 years in original or tightly closed containers.
- Prolonged storage at temperatures higher than 30°C and/or humidity higher than 70% should be avoided in order to prevent caking.