Enhanced TDS
Identification & Functionality
- Chemical Name
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- Na₂HPO₄.2H₂O
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Applicable Processes
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Appearance
- White crystal powder
- Soluble in
- Water
- Insoluble in
- Ethamd
- Microbiological Values
Value Units Test Method / Conditions Salmonella Negative USP <2022> Escherichia coli Negative - - Total Plate Count 1000 cfu/g - Yeast and Mold Count 100 cfu/g - Coliforms Negative - - - Specifications
Value Units Test Method / Conditions Molecular Weight 177.99 - - Assay(on Dry Basis) min. 98 % - Moisture Content (at 120°C, 4hrs) 18.5 - 21.5 % - Lead Content max. 2 ppm JECFA Arsenic max. 3 ppm - Fluoride Content max. 50 ppm - Chloride max. 0.6 % - Sulfate max. 0.2 % - Heavy Metal max. 20 ppm - Insoluble Substances max. 0.2 % -
Regulatory & Compliance
Packaging & Availability
- Packaging Information
- Packed in 25kgs or 50lbs net paper bag with PE bag inner.
Storage & Handling
- Storage Information
- Store in a tightly sealed container in a cool, dry, well ventilated area. Avoid exposure to heat and moisture.
- Shelf Life: 2 years