Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Soluble In
- Appearance
- White or slightly yellow crystals or powder
- Specifications
Value Units Test Method / Conditions Assay 99.0 - 100.5 % - Specific -16.5° to -18.0° D²⁵ - Lead max. 2 mg/kg - Loss on Drying max. 0.4 % - Residue on Ignition max. 0.3 % -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type