Enhanced TDS
Identification & Functionality
- CI Number
- Chemical Name
- INCI Name
- Ingredient Name
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
- Chemical Structure
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Color (Properties)
- Physical Form
- Soluble In
- Appearance
- Yellow - orange powder
- Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 1000 cfu/g - Gram Negative Negative - - Yeast and Mold Count max. 100 cfu/g - - Nutritional Information
Value Units Test Method / Conditions Moisture 2 g/100g - Ash 27.2 g/100g - Potassium 20 mg/100g - Calcium 10.0 mg/100g - Sodium 13500 mg/100g - Iron 5.0 mg/100g - - Composition
Value Units Test Method / Conditions Water Content 3 - 5 % - FD&C Yellow 5 Content 89 - 94 % - Sodium Chloride Content 3 - 6 % - - Specifications
Value Units Test Method / Conditions Solubility in Distilled Water (at 25°C) 17 oz/gallon - Solubility in Propylene Glycol (at 25°C) 12 oz/gallon - Molecular Weight 534.4 - - Pure Color Assay min. 87 % FDA Requirements Pure Color Assay min. 89 % HD Specification Solubility in Glycerine (at 25°C) 28 oz/gallon - - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 3 ppm - Lead Content max. 10 ppm - Mercury Content max. 1 ppm -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Technical Details & Test Data
- Stability Information
Light Good Oxidation Fair Heat Good - Variation in pH
pH 3 Stable pH 8 Stable
Packaging & Availability
- Packaging Type
- Packaging Information
Standard packaging size is 44 lbs. (20 kg) and 11 lbs. (5 kg) cardboard boxes with polyethylene liners.
Storage & Handling
- Shelf Life
- 5 years