Enhanced TDS
Identification & Functionality
- Chemical Name
- Ingredient Name
- Raw Material Origin
- Tilley Product Number
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Dosage Form
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Soluble in
- Hot water
- Insoluble in
- Cold water
- Physical Properties
Value Units Test Method / Conditions Bloom Gel Strength 0 - 10 g USP/NF Total Ash Content max. 0.5 % USP/NF Loss on Drying (moisture) max. 13 % USP/NF Water Conductivity max. 1 mS.cm-1 USP/NF - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 1000 CFU/g BAM Escherichia coli 0 - BAM Salmonella 0 - BAM - Heavy Metals
Value Units Test Method / Conditions Chromium Content max. 10.0 mg/kg AOAC Lead Content max. 1.5 mg/kg AOAC Sulfur Dioxide Content max. 0.005 % AOAC Pentachlorophenol Content max. 0.30 mg/kg FCC
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories